On the brief one-hour hop from Miami, there was time for a full bar service, including signature drink choices such as an espresso martini or the “Winter Mule” with Deep Eddy Vodka and Fever-Tree Ginger Beer. An assortment of packaged savory or candy snacks was provided, while longer flights get scorching towels and a cold meal service. While the catering isn’t going to win any culinary awards, the actual star of the present is end-to-end comfort — all at a comparatively cheap value. He covers every thing from the most recent luxury hotels to the nuances of credit card rewards…